HYDERABADI SPICY MATKA - INDIAN RESTAURANT - SAN ANTONIO

Evan Evan 3 weeks ago

Been to this spot more than once always enjoy. Today I had the Nalli Gosh Biryani. Meat was so tender fall off the bone spices was on point like always. Also the Nallakaram was good but just a bit spicy for me.ckifs enjoy it. Chicken 65 was off the hook chicken was crispy on the outside and tender in the middle right kinda seasoning and spice. Nawabi goat paya was great. We enjoy all the food and the mango lassi refreshing treat. Go mango

lahari D 2 months ago

Delicious! Definitely my go-to place for authentic, spicy biryani. We tried the tandoori bone-in as an appetizer, and for the entrée, we had the Gongura Biryani and Nalli Gosht Biryani. Everything was so flavorful and delicious. Unfortunately, we missed out on their boneless tandoori and mango lassi this time. We’ll be back to try them!

Luna 8 months ago

Our first visit to this place was in February 2025, so almost a year ago. Since then, we have been back multiple times and have invited two different friends to eat here and try it out as well. That's how much we like the food! I've tried a few different dishes, their menu is truly packed with options. Standouts for us are of course the butter chicken curry (most of our table always orders this and it never disappoints), but I've also really enjoyed the chicken Khorma and how creamy it is. The Nilgiri Khorma is similar but more aromatic and with a minty flavor. The chicken boneless Biryani was extremely flavorful and the meat is tender. Very generous portions on every dish, a lot of the time we end up asking for to-go boxes for leftovers. If you're also not familiar with Indian food, I do suggest looking up the names of the dishes to make your decision, or you could be adventurous and ask one of the waiters for recommendations based on your taste and the spice level you'd prefer (we did this on our first visit and it was really fun! They suggested one different dish for each of us, and it was all delicious). Also on that first visit, the waiter let us try a complimentary of the s

Jyothirmai Adusumilli 8 months ago

Had a wonderful dining experience here! The corn chaat was perfectly balanced with great flavors and freshness. Veg keema biryani was rich and aromatic, making it a standout for vegetarians. Nalli Ghosh biryani was absolutely delicious—tender meat, well-cooked rice, and authentic spices in every bite. The gongura tandoori chicken was juicy, smoky, and packed with the unique tang of gongura. To finish, the tender coconut suffle was light, creamy, and the perfect dessert. Overall, amazing food with excellent taste—highly recommended!

The Last Real Foodie 8 months ago

The food was great and the staff were nice. The biggest drawdown on our visit was the attentiveness of our waitress. The restaurant was busy and it seemed that they were low on staff, but that is not the customer's problem. There was a moment where we were about to leave the restaurant, but luckily she came back to our table just in the nick of time. Overall, I highly recommend this joint, but in the future we may just do takeout until they beef up their staffing. 4.3/5